Monday, February 26, 2018

Honeycomb Ice Cream Slice Recipe

This is the recipe where I realised that I accidently made ice cream, a good accident mind you!

I was just blindly following this recipe to a T and when it came to eating the dessert…I realised I was eating ice cream. I definitely felt like a winner that day. Making ice cream turned out to be surprisingly easy…and seriously delicious.

I would 100% recommend giving this recipe a shot and even making a few minor adjustments based on your flavour preferences. For me this meant adding in walnuts for a bit of a crunch.

Serves: 16
Preparation time: 20 minutes (plus freezing time)

250g malt biscuits
4x 50g Violet Crumble / Crunchie bars
600ml thickened cream
395g can Sweetened Condensed Milk

1. Grease and line two 18 x 28cm lamington pans with baking paper. Layer biscuits over base of prepared pans.

2. In an electric mixer, whisk cream until firm peaks form, pour in NESTLÉ Sweetened Condensed Milk, and continue beating until firm. Crush three VIOLET CRUMBLE bars, and fold into cream mixture.

3. Pour cream mixture over malt biscuits in prepared pans. Crush remaining VIOLET CRUMBLE bar, sprinkle half over the top of each pan. Place in freezer overnight or until set. Cut into squares.

This recipe is adapted from Bakers Corner.

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